Savor Every Bite: Catering Options for Houston-Area Brides (Katy•Fulshear•Richmond•Sugar Land)
Photos in this Post are by TCV Media.
One of my favorite parts of a wedding (and probably a lot of guests) is the food. For brides in the Houston / Katy / Fulshear / Richmond / Sugar Land area, choosing the right catering style can define the vibe of your wedding—from relaxed and rustic to elegant and curated. Below, we explore six popular catering themes, suggest excellent local caterers, and show how Brandt 1910 supports seamless execution with its dedicated servery space and caterer entrance.
1. Seafood & Steak: Elegant Wedding Surf & Turf Dinner
Why choose seafood & steak?
This option reads polished and luxurious — surf and turf plates, premium steak cuts, seafood towers, grilled shrimp, oysters, and elegant entrees. It’s ideal for couples wanting to wow their guests.
Favorite caterers:
8502 FM359, Fulshear, TX 77441
A fantastic local option that already partners with Brandt 1910 (in fact, Brandt’s all-inclusive package often features Pier 36 as the preferred caterer).
You might also consider Aphrodite Oysters for upscale oyster and steak menus.
At Brandt 1910:
Your caterer can use the servery for station setups. The caterers’ entrance ensures that similar to BBQ, large coolers, ice, platters, and hot-holding equipment don’t disrupt your guest flow. Because Brandt 1910 supports indoor and garden settings, your caterer can position the seafood bar near garden views (if desired) while keeping logistics clean.
Tips for couples:
- Confirm that your caterer has experience with seafood (temperature control, freshness).
- Offer surf & turf plates or allow guest choice between steak, fish, or vegetarian.
Include accompaniments like herb butter, grilled vegetables, mashed potatoes, or risottos.
2. BBQ & Smoked Meats: Texas-Style Comfort for Your Houston Wedding
Why choose BBQ?
BBQ brings that warm, homey Texas flavor—smoked brisket, pulled pork, ribs, brisket burnt ends, smoky sides. It’s casual but memorable, perfect for outdoor or rustic weddings.
Favorite cater:
A top pick is Daddy Duncan's BBQ— they’re known for catering weddings with full pit setups, delivering tender brisket, house-made sides, and dessert options.
At Brandt 1910:
Because Brandt 1910 has a dedicated servery area, your BBQ pit crew can stage in an organized layout (smokers, carving stations, side lines) without crowding your reception floor. Plus, the caterers’ entrance allows heavy equipment and supplies to move in and out smoothly, minimizing guest disruption. The indoor/outdoor flow means if rain comes, the transition is smooth.
Tips for couples:
- Ask your caterer about “on-site smoking” versus pre-smoked meats (smoking on-site adds ambiance but needs more coordination).
- Offer a vegetarian BBQ option (e.g. grilled portobello, smoked tofu) to satisfy all wedding guests.
- For sides, include Texas staples like baked beans, coleslaw, mac & cheese, and cornbread.
3. Breakfast / Brunch-Style Wedding Catering
Why choose breakfast or brunch?
For late-morning or early-afternoon weddings, or for couples wanting a lighter, airy feel, breakfast/brunch caters to comfort and charm. Think gourmet omelets, waffles, avocado toast, fruit stations, specialty coffee & mimosa bars.
Favorite caterer:
Humble Grounds: makes fabulous coffee and excellent brunch menus. Their strengths: fresh eggs, pastry stations, elegant plating.
Tips for couples:
- Include savory and sweet options (eggs Benedict, quiche, pastries, fruit).
- Add a signature mimosa or bellini station with an Open Bar at Brandt 1910.
- Consider timing: brunch weddings often wrap earlier, so plan accordingly for guest enjoyment.
4. Heavy Hors d’Oeuvres / Cocktail Reception
Why choose heavy hors d’oeuvres?
If you envision mingling, cocktail hour, and multiple artful bites instead of a full sit-down dinner, this is the category for you—elegant passed apps, food stations, small plates, tapas.
Favorite caterer:
Lighthouse Catering is known for creative small-plate menus—mini short rib sliders, seared scallops, gourmet flatbreads, charcuterie, and dessert bites.
Tips for couples:
If you envision mingling, cocktail hour, and multiple artful bites instead of a full sit-down dinner, this is the category for you—elegant passed apps, food stations, small plates, tapas.
- Plan for 6–8 hors d’oeuvres per person (or more, depending on duration).
- Make sure vegetarian, gluten-free, and allergy-friendly options are included.
- Consider live-action stations (e.g. crepe station, sushi roll station) for ambiance.
5. Mexican / Tex-Mex / Latin Catering for Your Wedding
Why choose Mexican / Tex-Mex / Latin?
Rich, flavorful, and crowd-pleasing—this is a great option for couples who want bold flavors, family-style servings, and a festive atmosphere. Think fajita stations, taco bars, enchiladas, carnitas, salsas, churros, street corn.
Favorite caterers:
Churrascos or Marini’s Empanda Kitchen or Ferso’s in Richmond are excellent picks for wedding-styleLatin menus.
Because Brandt 1910 allows flexible floor plans, you can zone the Mexican food stations near outdoor locales if you want a more open-air fiesta vibe.
Tips for couples:
- Offer multiple taco protein options (beef, chicken, fish, vegetarian).
- Don’t forget sides: Mexican rice, black beans, esquites (street corn), chips & dip.
- For dessert, consider churros, flan, tres leches cake.
6. Italian / Tuscan Feast
Why choose Italian?
Italian menus feel romantic and familiar—pasta courses, lasagna, risotto, antipasti displays, caprese salad, tiramisu, gelato. For a more upscale twist, you can pair pasta with a protein (salmon, chicken piccata, filet).
Favorite caterer:
Adriatic Cafe is known for budget-friendly, authentic Italian flavors and presentation.
At Brandt 1910:
The ballroom’s built-in layout accommodates long family-style or buffet lines, and the garden area can serve as cocktail / antipasti hors d’oeuvre space preceding dinner.
Tips for couples:
- Provide pasta + protein options or a chef’s choice dinner menu.
- Have an antipasti spread early (olives, salumi, cheeses, crostini).
- Finish with a classic dessert bar (tiramisu, cannoli, panna cotta).
Why Catering at Brandt 1910 Truly Works Flawlessly
You might wonder: “Can I really bring in any caterer and have it run smoothly?” The short answer is yes — and here’s how Brandt 1910’s infrastructure helps:
- Dedicated Servery Space: Your caterer has a built-in staging area that's contiguous but hidden from your guest’s line of sight—ideal for plating, holding, staging cold/hot food, and replenishment without crowding the ballroom floor.
- Defined Caterer Entrance: Vendors, delivery trucks, cooking equipment, staging items, and staff can enter and exit near the kitchen/servery side without passing through guest spaces. This separation preserves elegance and minimizes interruptions.
- Preferred Vendor Relationships: While Brandt 1910 offers flexibility to bring in your own caterers (so long as they carry insurance), we recommend and sometimes include top-quality caterers (like Pier 36) in their all-inclusive packages.
- Indoor/Outdoor Flow: The venue’s garden and ballroom are designed to interconnect. Caterers can serve portions outdoors (cocktail hour, stations) and transition guests indoors for dinner without logistical friction.
- All-Inclusive Option: For couples who prefer less vendor juggling, Brandt 1910’s all-inclusive wedding package includes catering, DJ, photographer, housekeeping, setup/teardown, and more — simplifying the coordination load. Brandt 1910+1
- Staff & Venue Coordination: Brandt 1910 provides an on-site attendant and knows how to coordinate with caterers to monitor timing, layout, and transitions.
Because of these design features, you can hand your caterer the blueprint, and they can execute without improvisation or bottlenecks. That means you enjoy your wedding day, not micro-manage it.
Final Thoughts & Tips for Couples
- Match style to ambience: If your wedding is more casual/rustic, BBQ or Mexican can be perfect. For more formal evenings, seafood/steak or Italian may align better.
- Coordinate timeline closely: Plan for arrival, setup, service, and breakdown windows with your caterer and venue staff.
- Communicate Equipment Needs: Let your caterer know layout, electric, refrigeration, access constraints, staging zones, and pathways ahead of time.
- Leverage Brandt’s built-in advantages: Remind your caterer (and confirm in your contract) about the servery and caterers’ entrance to preserve flow and guest experience.
With the right caterer, matched cuisine, and a venue built for seamless logistics, you can transform your wedding day into a dinner party guests will be raving about for years. Happy planning — and may your menu be as unforgettable as your love story.
Contact Brandt 1910 to learn about more catering options and schedule a tour!
(979) 217-1772 (Call or Text)
info@brandt1910.com
Looking for more inspiration? Explore our photo gallery, pricing details, or testimonials from happy couples who’ve walked down the aisle at Brandt 1910. #Brandt1910, #Brandt_1910
